实验室研究生崔舒淇、崔天祥，本科生汪晴漾、刘雨田、余奕满在何金波教授指导下在Appetite发表合作研究成果
恭喜三位本科生发表他们的第一篇学术论文。
近日，实验室本科生汪晴漾、研究生崔舒淇(https://sci-cream.netlify.app/author/cui-shuqi/)作为文章共同第一作者，与国外合作者Wesley Barnhart, 本科生刘雨田、余奕满，研究生崔天祥以及何金波教授（通讯作者），在SCI期刊Appetite（影响因子：3.868, 5年影响因子：4.726）发表研究论文，论文题目为 “Relationships between retrospective parental feeding practices and Chinese university students’ current appetitive traits, weight status, and satisfaction with food-related life”.
Abstract
Accumulating evidence suggests that parental feeding practices during childhood are related to adults’ eating behaviors and weight status, but research exploring these relationships were limited and largely conducted in Western contexts. However, China, a country holds the largest world population, has distinct patterns of eating habits and food culture from Western countries. Therefore, the present study aimed to examine relationships between retrospective parental feeding practices (e.g., concern, monitoring, pressure to eat, and restriction) and current body mass index (BMI) and satisfaction with food-related life in a sample of 476 Chinese young adults (195 men) with a mean age of 19.78 (SD = 1.23) years. We also examined whether appetitive traits mediated these associations. Retrospective parental feeding practices were significantly related with participants’ current BMI (concern: r = .26, p < .001; pressure to eat: r = -.15, p < .001) and satisfaction with food-related life (concern: r = .15, p < .001; monitoring: r = .12, p = .009; pressure to eat: r = .13, p = .006; restriction: r = .16, p < .001). Relationships were partially mediated by young adults’ current appetitive traits (e.g., enjoyment of food, emotional overeating, satiety responsiveness, slowness in eating). These findings suggest that retrospective parental feeding practices are important correlates of young adults’ current weight status and satisfaction with foodrelated life, and that appetitive traits partially explain these relationships in the Chinese context.